Dinner Menu

Choose a Delicious Menu Item:

PDF Version(with prices)

Parisian Chicken

grilled chicken, truffle scented arugula, brie, oven-dried tomatoes, red onion, garlic whipped mashed, farm fresh veg

Mediterranean Pasta

choice of grilled chicken or sautéed shrimp, shallots, mushrooms, artichokes, penne, bleu cheese alfredo sauce

Besa Tacos

3 tacos, choose Baja Shrimp, Steak or Crispy Fish, pico de gallo, cilantro, radish slaw, crema, w/ black beans & rice

Pork Osso Bucco

braised pork shank, bourbon demi-glace, garlic whipped mashed, farm fresh vegetables

Chile Rellenos

Spicy stuffed poblano w/ seared filet, spanish onion, spinach, chihuahua cheese, tomato reduction, Besa rice

Steak Burger

10oz ground angus steak, pepperjack cheese, besa steak sauce, crispy onions, brioche roll, yuca fries

Duck Nachos

roasted duck, black bean corn salsa, manchego cheese, avocado crema OR Pulled Chicken Nachos

Tuna Crisps

Crispy wontons bowls filled with tuna tataki, cucumber, mandarin soy, siracha agave aioli

Ceviche

chef’s ceviche of the day, scooped in an avocado half.

Guacamole

choose up to 3 | Traditional, Goat + Bleu Cheese, Bacon, Corn + Black Bean, Mango

Avocado Caprese

fresh avocado, sliced tomatoes, fresh mozzarella, basil infused oil drizzle

Besa Besa Shrimp

flash fried, gulf shrimp tossed in a chipotle-agave aioli, homemade pickled jalapenos

Crab Cakes

jumbo lump crab cakes, fire-roasted green chili tartar sauce

Calamari Fiesta

flash fried with sautéed fresno peppers & jalapeños, zesty tomato reduction

Roasted Tomato

Plum tomatoes, basil, olive oil, fresh mozzarella, parmesan cheese

Chicken + Brie

grilled chicken, applewood smoked bacon, brie cheese, topped with baby arugula salad

Havana Cuban

shaved ham, mojo pork, swiss cheese, pickles, applewood smoked bacon, mustard aioli

Smoked Salmon

smoked salmon, boursin cheese, fried capers, lemon zest

Baha Fish Tacos

Crispy rock shrimp, jicama-chayote salsa, napa cabbage, cilantro, crema

Skirt Steak or Chicken Tacos

roasted poblanos + onions, pico de gallo, cilantro, cotija cheese, crema

Baja Shrimp Tacos

Crispy rock shrimp, jicama-chayote salsa, napa cabbage, cilantro, crema

Besa Burger

½ lb angus beef, portobello cap, fire-roasted red pepper, emmenthal swiss, arugula-pesto, brioche, yucca fries

Chicken Tortilla Soup or Soup of the Day

Besa Salad

Mixed greens, tomato, red onion, jicama, cucumber, pumpkin seeds, honey-lime cilantro vinaigrette.

Caesar Salad

Crisp romaine, homemade croutons, cotija cheese, caesar dressing

Sugarcane Shrimp Skewer Salad

Mixed greens, goat cheese, strawberries, toasted almonds, champagne-strawberry vinaigrette

Skirt Steak Salad

Romaine, bleu cheese, red onion, tomato, roasted red peppers, balsamic vinaigrette

Salmon SoHo Salad

seared salmon, arugula, spinach, feta, fresh berries, red onion, almonds, strawberry-champagne vinaigrette

Add to Any Salad

Grilled Chicken $3 | Skirt Steak $6 | Glazed Salmon $6 | Shrimp Skewer $4 | Crab Cake $5

Skirt Steak

Garlic-lime-cilantro marinated, chimichurri

Petit Filet

6oz cut, most tender

Filet Mignon

9oz cut, center cut

Prime Rib

slow roasted, thyme jus, horseradish crema

Delmonico

Hand trimmed rib eye, ancho bourbon glaze, fried leeks, pan roasted potatoes

Prime Steak Add-Ons

Bleu Cheese, Bacon + +Jalapeño Crusted; Oscar Style; Sugarcane Shrimp; Béarnaise/p>

Ahi Tuna

seared rare + sliced, asian slaw, miso glaze, wonton chips, wasabi crema

Cedar Plank Salmon

roasted on a cedar plank, mango-chile glaze, roasted garlic whipped mashed, farm fresh vegetables

Seared Sea Bass

Trio of peppers, lobster-tomato sauce, verde rice, goat, chef’s veg.

Grouper

fresh gulf grouper, lightly blackened, truffled chimichurri, minted mango salsa, besa rice, farm fresh vegetables

Shrimp & Scallops

seared shrimp + jumbo scallops, truffle-parmesan angel hair pasta, farm fresh vegetables

Kahlua Sweet Potato Mashed

Truffle Herb Parmesan Angel

Garlic-Sauteed Spinach

Roasted Garlic Whipped Potatoes

Black Beans & Rice

Besa Rice

Farm Rich Vegetables

Crème Brulee Flight

chef’s choice of four mini crème brulees

Churros

Tossed in cinnamon + sugar, cajeta caramel + abuelita chocolate dipping sauces

Impossible Cake

Torres family secret, part flan + part chocolate cake, paired with abuelita hot chocolate

Seven Sins Cake

godiva infused seven-layered cake, seven different kind of chocolate, chilled milk shot

Fried Banana Cheesecake

Banana cheesecake flash fried, dulce de leche ice cream, cajeta caramel

Sweet Plantain Bread Pudding

vanilla custard, caramelized sugar crust, dulce de leche ice cream

Coffee Americano

premium roast coffee, available in decaf

Café con Leche

Coffee with milk

Abuelita Hot Chocolate

Mexican hot chocolate

Cappuccino

Available in decaf

Espresso

Aavailable in decaf OR Make it a double

Cheese Flatbread

Tomato sauce, fresh mozzarella

Chicken Tenders

served with fries

Kids Cheese Burger

served with fries

Grilled Chicken Breast

served with fries

Champagne + Sparkling

Zonin Prosecco, Italy (Split)/Piper-Heidsieck brut, France (Split)

Chardonnay

Cupcake, Central Coast; St. Francis, Sonoma; Kendall Jackson “Vintners Reserve”, California

Pinot Grigio

Caposaldo, Veneto, Italy/Ca’ Bolani, Italy; Acrobat by King Estate, Oregon (Organic)

Sauvignon Blanc

The Seeker, Chile; Hall, Napa

Distinctive Whites

FireStone “Discoveries Vineyards” Moscato, Cali; J. Lohr “Bay Mist” Riesling, Santa Barbara; Conundrum by Caymus, California

Cabernet Sauvignon

J. Lohr, “7 Oaks”, Paso Robles; Montes “Alpha”, Chile; Justin, Paso Robles; Hall, Napa

Merlot

St. Francis “Red’ Merlot Blend, Sonoma; Hahn, California

Pinot Noir

Five Rivers, California; Firesteed, Oregon; La Crema, Sonoma Coast

Distinctive Reds

Cupcake Shiraz, Australia; Sensual Malbec, Argentina; Cline Zinfandel, California; Guenoc Petite Sirah, California

Champagne + Sparkling

Poema Cava, Spain; Domaine Carneros Rosé Brut, Carneros (Organic); Taittinger Brut, La Francaise, France; Perrier Jouet “Fleur de Champagne” Brut, France; Dom Perignon, Champagne, Epernay, France 2000

Chardonnay

Cupcake, Central Coast; Picket Fence, Russian River; St. Francis, Sonoma; Kendall Jackson “Vintners Reserve”, California; Sonoma Cutrer, Russian River; ZD, Napa; Jordan, Sonoma; Rombauer, Carneros; Cakebread, Napa; Far Niente, Oakville, Napa

Pinot Grigio

Caposaldo, Veneto, Italy; Acrobat by King Estate, Oregon (Organic); Ca’ Bolani, Italy; Santa Margherita, Italy

Sauvignon Blanc

The Seeker, Chile; Hall, Napa; Kim Crawford, New Zealand; Benziger “Signatera”, Sonoma (Organic; Cakebread, Napa

Distinctive Whites

Banfi “Centine” White, Tuscany, Italy; FireStone “Discoveries Vineyards” Moscato, Cali; J. Lohr “Bay Mist” Riesling, Santa Barbara; Salneval Albarino, Spain; Pascual Toso Torrontes, Argentina; Conundrum by Caymus, California; Chateau St. Michelle “Eroica” Riesling, Washington St.

Cabernet Sauvignon

J. Lohr “7 Oaks”, Paso Robles; Montes “Alpha”, Chile; Benziger, Sonoma (Organic); Justin, Paso Robles; Hall, Napa; Kenwood “Jack London”, Sonoma; Mount Veeder Winery, Napa; Sequoia Grove, Napa; Robert Craig “Affinity”, Napa; Joseph Phelps, Napa; Silver Oak, Alexander Valley; Caymus, Napa; Cakebread, Napa; Stags Leap Wine Cellars “Artemis”, Napa; Darioush, Napa; Caymus “Special Selection”, Napa;

Merlot

St. Francis “Red” Merlot Blend, Sonoma; Hahn, California; Swanson, Oakville; Clos Du Val, Napa; Chateau St. Michelle “Canoe Ridge”, Washington St. ; Frogs Leap, Napa (Organic); Twomey by Silver Oak, Napa; Duckhorn, Napa

Pinot Noir

Five Rivers, California; Row 11 Vinas 3, California; Firesteed, Oregon; Steele “Shooting Star”, Sonoma; King Estate, Oregon (Organic); La Crema, Sonoma Coast; Domaine Carneros, California; David Bruce, Sonoma Coast; Argyle, Oregon

Zinfandel

Cupcake Shiraz, Australia; Guenoc Petite Sirah, California; Cline Zinfandel, California; Klinker Brick “Old Vine” Zinfandel, Lodi; St. Francis “Pagani Ranch”, Sonoma

Shiraz / Petit Sirah

Tic Tok by Oatley Shiraz, Australia; Guenoc Petite Sirah, California

Meritage

Apothic Red, California; Francis Coppola “Claret”, California; Estancia Reserve, Paso Robles; St. Supery “Elu”, Napa; Justin “Isosceles”, Paso Robles; Merryvale “Profile”, Napa; Quintessa, Rutherford, Napa; Joseph Phelps “Insignia”, Napa

Distinctive Reds

Sensual Malbec, Argentina; Torres “Reserve” Carmenere, Chile; Bocelli Sangiovese, Tuscany, Italy; Castello D’Albola, Chianti Classico, Italy; Jaboulet “Parallel 45”, Cotes du Rhone, France; Faustino, Rioja, Gran Riserva, Spain; Ruffino Ducale Gold, Chianti Classico Riserva, Tuscany; Antonori Tignanello, Super Tuscan, Tuscany; “Sassicaia” Tenuta San Guido, Bolgheri